Tag Archives: veal

Roasted Veal and Broad Bean Salad with fresh Hazelnuts and Lemon Thyme

On New Scandinavian Cooking, we prepared this wonderful cut of beef in a Viking-style ground oven, which is a made by digging a hole in the ground and filling it halfway up with stones. After …

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Posted in Claus Meyer, Episodes, Recipes by chef, S07 E07 Food for a Viking | Tagged , | Comments Off on Roasted Veal and Broad Bean Salad with fresh Hazelnuts and Lemon Thyme

Veal roulade with chanterelles and sherry

In the olden days, veal used to be a popular dish with the upper classes, and recently, this light, tender meat has become much more common. Veal is more expensive than beef and I have …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E12 Drama on a Plate | Tagged , | Comments Off on Veal roulade with chanterelles and sherry

Halibut “steak frites” with veal glace

Steak and fries – very few things are better. Here the almost meatlike qualities of halibut come to the centre – served up like classic steak frites. Using a little of the halibut fat is …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E10 Winning Game | Tagged , , | Comments Off on Halibut “steak frites” with veal glace