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Beer-Braised Brisket Cut of Beef with Root Vegetables

Serves 8-10 PREPARATION: 1 Preheat the oven to 400 oF (200 oC) 2 Place the meat in a oven proof pot along with the beer, onion, cinnamon stick, bay leaves, and 1 teaspoon of salt. …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E05 Eat Like the Vikings | Tagged , , , , , | Comments Off on Beer-Braised Brisket Cut of Beef with Root Vegetables