Tag Archives: vikingfood

Norwegian Risotto with Red Beets, Barley and Goat Cheese

Serves 4 PREPARATION: 1 Fry the onion over medium heat until it become caramelized. Add the barley and parsley root, and fry the mixture for a few minutes. Pour in a little bit of the …

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Cod with Rutabaga Purée and Bacon

This recipe is typically made with boknafisk, a semi-dried, slightly fermented cod.The same recipe can be used for fresh cod fillets or reconstituted dried and salted cod (stockfish). Serves 2 PREPARATION: 1 Place the fish …

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