Pingbull Prod Sites > New Scandinavian Cooking > TV Series Guide > S10 Andreas > Episode 1 – “Packed to Go”
  • img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > TV Series Guide > S10 Andreas > Episode 1 – “Packed to Go”
  • Episode 1 – "Packed to Go"
    1 Star2 Stars3 Stars4 Stars5 Stars (27 votes, average: 3.26 out of 5)
    Loading...Loading...
    By

    Episode 1 – “Packed to Go”

    Print Friendly
    Share
    Print Friendly

    A packed lunch is an important part of Scandinavian food traditions. And it is taken just as seriously as a dinner. In this episode, Andreas shares his favorite bread recipe, and shows you how to make a healthy liver paté and a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from one of the best restaurants in Oslo, Maaemo, shares great advice on wild herbs.

     

    Print Friendly
    This entry was posted in S10 Andreas, TV Series Guide. Bookmark the permalink.
  • Comments

  • Related articles

  • A packed lunch is an important part of Scandinavian food traditions. And it is taken just as seriously as a dinner. In this episode, Andreas shares his favorite bread recipe, and shows you how to make a healthy liver paté and a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from one of the best restaurants in Oslo, Maaemo, shares great advice on wild herbs.

     

    Print Friendly
  • Recipes and articles

  • Join us on Facebook