Pingbull Prod Sites > New Scandinavian Cooking > TV Series Guide > S04 Andreas > Episode 1: “To the Lighthouse”
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  • Episode 1: "To the Lighthouse"
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    Andreas visits a remote lighthouse on the island of Fedje in Western Norway, where he makes a colorful soup. With the beautiful Atlantic coastline as a backdrop, Andreas makes the best of the local shellfish, including langoustine, or Norwegian lobster.
    By Tellus Works
     
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