Salmon Cooked on the Plate
In the recipe for Wild Salmon on a Plate with Fresh Asparagus and Cucumber Salad, the salmon is cut into very thin slices and placed on a very hot surface and actually cooked on the plate before the salad is added.
Catching the King Crabs
Later that day, Andreas dives into the sea to catch a few of the King Crabs. Scientists do not really agree whether they are a blessing or a curse. They are not indigenous to Norway, but have immigrated to Norway as a result of a Russian ecological experiment.
Preparing the Main Dishes
Andreas certainly would not miss this opportunity to create a delicacy. A Colorful King Crab Sandwich is the starter for the main meal of this episode. It is served on a slice of dark rye bread. This is followed by a Pan-Seared King Crab in Soy Butter with Pomegranate and Lingonberries as the main course served with a Cauliflower and Celeriac Gratin.