New Scandinavian Cooking > TV Series Guide > S02 Andreas > Episode 10: “King of the Ocean”
  • img
  • You are here: New Scandinavian Cooking > TV Series Guide > S02 Andreas > Episode 10: “King of the Ocean”
  • Episode 10: "King of the Ocean"
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading ... Loading ...
    In Vadsø in Finnmark, on the northernmost tip of Norway, the fjords play host to the newly arrived Kamchatka crabs from the east. The marine landscape is located about 70 degrees north, just east of the North Cape. It may look quiet and idyllic, but just below the surface of the sea an army of King Crabs is marching.
    By Tellus Works

    Episode 10: “King of the Ocean”

    Share
    Print Friendly

    Andreas uses this daunting, but delectable creature and the more familiar and friendly looking Wild Salmon to prepare the main dishes of this episode.

    Salmon Cooked on the Plate
    In the recipe for Wild Salmon on a Plate with Fresh Asparagus and Cucumber Salad, the salmon is cut into very thin slices and placed on a very hot surface and actually cooked on the plate before the salad is added.

    Catching the King Crabs
    Later that day, Andreas dives into the sea to catch a few of the King Crabs. Scientists do not really agree whether they are a blessing or a curse. They are not indigenous to Norway, but have immigrated to Norway as a result of a Russian ecological experiment.

    Preparing the Main Dishes
    Andreas certainly would not miss this opportunity to create a delicacy. A Colorful King Crab Sandwich is the starter for the main meal of this episode. It is served on a slice of dark rye bread. This is followed by a Pan-Seared King Crab in Soy Butter with Pomegranate and Lingonberries as the main course served with a Cauliflower and Celeriac Gratin.

    This entry was posted in S02 Andreas, TV Series Guide. Bookmark the permalink.
  • Comments

  • Related articles

  • Andreas uses this daunting, but delectable creature and the more familiar and friendly looking Wild Salmon to prepare the main dishes of this episode.

    Salmon Cooked on the Plate
    In the recipe for Wild Salmon on a Plate with Fresh Asparagus and Cucumber Salad, the salmon is cut into very thin slices and placed on a very hot surface and actually cooked on the plate before the salad is added.

    Catching the King Crabs
    Later that day, Andreas dives into the sea to catch a few of the King Crabs. Scientists do not really agree whether they are a blessing or a curse. They are not indigenous to Norway, but have immigrated to Norway as a result of a Russian ecological experiment.

    Preparing the Main Dishes
    Andreas certainly would not miss this opportunity to create a delicacy. A Colorful King Crab Sandwich is the starter for the main meal of this episode. It is served on a slice of dark rye bread. This is followed by a Pan-Seared King Crab in Soy Butter with Pomegranate and Lingonberries as the main course served with a Cauliflower and Celeriac Gratin.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes