Pingbull Prod Sites > New Scandinavian Cooking > TV Series Guide > S04 Andreas > Episode 10: “The Cognac of the North”
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  • Episode 10: "The Cognac of the North"
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    Andreas travels from Norway to France in search of one of his country's favorite drinks. In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy, then serves it with a modern French cognac beurre (butter) chantilly.
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