New Scandinavian Cooking > TV Series Guide > S03 Tina > Episode 2: “Royal Swedish Meat Balls”
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  • Episode 2: "Royal Swedish Meat Balls"
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    Join Tina on her visit to Stockholm, the Swedish capital. The town known as "Scandinavia's Paris" is vibrantly alive with its rich history, culture and kind people.
    By Tellus Works

    Episode 2: “Royal Swedish Meat Balls”

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    In this show, Tina makes the royal Swedish meatballs and some lovely scallops with blueberry vinaigrette. She opens the show on a canoe in the middle of Stockholm — and we also get a glimpse of how the big old Vasa warship sunk after only hours on the water. Stockholm is presented in all its aquatic beauty.

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  • In this show, Tina makes the royal Swedish meatballs and some lovely scallops with blueberry vinaigrette. She opens the show on a canoe in the middle of Stockholm — and we also get a glimpse of how the big old Vasa warship sunk after only hours on the water. Stockholm is presented in all its aquatic beauty.

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