New Scandinavian Cooking > TV Series Guide > S07 Andreas > Episode 2. “Slow River Dining”
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    By Tellus Works

    Episode 2. “Slow River Dining”

    Posted on March 12, 2013 by Tellus Works
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    Andreas takes us on board an old steamer on the canals of Southern Norway and the Halden River “Haldenvassdraget”, a boat trip full of springs’ fresh delicacies, from steamed and grilled asparagus, multi-flavored fish cakes and a fish terrine, and herbed  roast chicken

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    Episode 4: "The Lofoten Cod"


    Episode 4: "The Lofoten Cod"

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    • Andreas takes us on board an old steamer on the canals of Southern Norway and the Halden River “Haldenvassdraget”, a boat trip full of springs’ fresh delicacies, from steamed and grilled asparagus, multi-flavored fish cakes and a fish terrine, and herbed  roast chicken

    MORE IMAGES:


    Test Alternate Text


    Episode 4: "The Lofoten Cod"


    Episode 4: "The Lofoten Cod"

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