Episode 2: "The World's Best Sausages"
In the region of Ryfylke in South-Western Norway, Andreas prepares sausages by the fjord, creates a flavor-packed homemade ketchup and mixes a shockingly elegant drink on a glacier.
Episode 2: “The World’s Best Sausages”
Recipes and articles
Join us on Facebook
Most popular recipes
- Kvikklunsj with apples an…
Kvikklunsj is just about as Norwegian as you can ge...
Most popular video
Sorry. No data so far.