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Andreas travels to Norway’s Highland, in the area of Hallingdal, where the fight for survival has lead to the invention of many delicacies. Inspired by history, Andreas shows us how to make homemade yogurt and cream cheese, followed by quick gravlax and very slow, very tender lamb shanks with root vegetable puree.
Episode 3. ”The Mother of Invention”
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Andreas travels to Norway’s Highland.
Episode 3. ”The Mother of Invention”
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