(No Ratings Yet)
Loading ...Andreas takes the trip to the “rye belt” in southern Finland, where he meets up with Finnish chef Sara La Fountain. They travel together on the old Kings’ Road, where they both make their favorite open-faced sandwiches with rye bread, and Sara introduces memma an old rye-based Finnish dessert, followed by a roast, served with a variety of vegetables.
Episode 6: "Early Noble H...Episode 2: Food where the lila...Episode 6: A Dairies DreamEpisode 7: The Lure of the Mou...Episode 8: Stones and pomes
Episode 3: "Dry but Tasty...Episode 11: "Smoke and Wa...
Episode 4: "Oil Adventure...Andreas takes the trip to the “rye belt” in southern Finland, where he meets up with Finnish chef Sara La Fountain. They travel together on the old Kings’ Road, where they both make their favorite open-faced sandwiches with rye bread, and Sara introduces memma an old rye-based Finnish dessert, followed by a roast, served with a variety of vegetables.
Andreas Viestad 
Bread-in-a-pot Bread-in-a-pot Sorry. No data so far.
Print Friendly
