Andreas travels to some of the richest fishing banks off the coast of central Norway. He shows us how to prepare the world’s best scallops, a dish containing crab and Norway lobster. This region also has some of the world’s most modern salmon and mussel aquaculture facilities and Andreas makes the most of these ingredients.
Episode 5: "Shellfish Eldorado"
Episode 5: “Shellfish Eldorado”
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