New Scandinavian Cooking > TV Series Guide > S11 Andreas & Tina > Episode 9 – “Bergen Food Renaissance”
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  • Episode 9 - "Bergen Food Renaissance"
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    By anncathrin

    Episode 9 – “Bergen Food Renaissance”

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    Andreas visits Bergen in Western Norway to present the city’s food culture. First he collects oysters and wild scallops, then he makes a trout tartar and a smoked trout dish with a bitter-sweet summer salad. Finally, Andreas grills a trout burger served with an onion compote and coleslaw.

     

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  • Andreas visits Bergen in Western Norway to present the city’s food culture. First he collects oysters and wild scallops, then he makes a trout tartar and a smoked trout dish with a bitter-sweet summer salad. Finally, Andreas grills a trout burger served with an onion compote and coleslaw.

     

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