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    Episode 2: “Old-fashioned Sweet Tooth”

    Andreas travels to one of the coldest towns in Norway. It is however very warm and traditional on the inside..

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    Episode 1: “Shellfish for Summer”

    Andreas visits Blindleia, a favorite holiday destination in southern Norway.

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    Episode 13: “Cooking in the Woods”

    This show brings us to the city of Aalborg. Next to an old Viking burial site, Claus prepares a hare paté and a pheasant with nuts and mushrooms. Later he goes hunting in the woods, …

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    Episode 12: “Ice Water Cooking”

    In this Arctic adventure, Claus goes all the way to Greenland. In the breathtaking landscape, Claus goes fishing for the famous Greenland shrimp and the ice fjord halibut, which he prepares with capers, crab meat …

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    Episode 11: “Waters of Shells”

    Claus welcomes the first blue mussel catch of the year in the cold waters off the coast of Løgstør, Denmark. Every year the town is turned upside down when the mussel festival is taking place. …

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    Episode 10: “Sea Bed Soil”

    Pig out! Claus visits a pig farm and we learn about the inner workings of this intriguing business. Claus makes pork chops, a carrot drink with wild rowanberries and bakes celeriac in hay on an …

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    Episode 9: “Danish Brew”

    Beer is at the centre of attention in this show: Danish beer history, the wave of new-born small scale breweries and a surprising cooperation between the tiniest and the largest brewery in the country. Our …

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    Episode 8: “Stones and Pomes”

    In this episode, Claus visits his own home region, the idyllic islands of the southernmost point of Scandinavia, where some of the most tasty and aromatic apples in the world are grown. His apple cake …

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    Episode 7: “The Lure of the Mountain”

    In this program, Claus ventures to the neighbouring country of Norway. Not surprisingly, it is the lure of the mountains that brings him there. He travels by boat and before crossing the dividing stretch of …

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    Episode 6: “A Dairy’s Dream”

    This program takes us to the north of Sealand in Denmark. Among cows grassing in the wild fields of the area, Claus meets a biodynamic farmer who loves his cows more than anything else. Claus …

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    Episode 5: “Sunny Strawberries and Golden Rapeseed Oil”

    In this episode, Claus takes us to the stunning island of Bornholm. Claus gets on his bike and heads down to the rocks. He sets up his barbeque and makes a surprising dish with herring, …

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    Episode 4: “Cooking of Light”

    In this program, Claus goes to the beaches of The Skaw, the northernmost point of Denmark! He serves up some stylish fish cakes with rye bread and his own remoulade. He also visits the lively …

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    Episode 3: “White Gold”

    This program takes us to the small islands of Samsø and Læsø. Claus discovers a 800 year old salt boiling tradition, and shares with us the very best recipe for “boiled potatoes”. We also get …

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    Episode 2: “Food Where the Lilacs Bloom”

    This show takes us to Fåborg in early spring. Claus visits the stylish Steensgaard Manor, where he makes an unforgettable rhubarb trifle. We also go to the beach, where people gather to catch shrimps with …

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    Episode 1: “The Rich South”

    This show takes us to the spectacular marshlands of the southern part of Jutland. Claus makes a cool Nordic salad of lamb and Roemoe shrimps with dark rye bread croutons. At the beautiful watergate right …

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    Episode 13: “Buffet”

    In this episode, Andreas travels with the historic Hurtigruta cruise ship to present highlights from the current season of New Scandinavian Cooking.

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