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    Episode 12: “The River Is My God”

    Andreas devotes this episode to the indigenous Sami people of Norway and to the great produce found in the northernmost region of the country. Traveling up the crystal clear Alta River, Andreas finds a novel …

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    Episode 11: “Salmon River”

    In this episode, Andreas rediscovers his primordial instincts as he attempts to catch a salmon with his bare hands – and cooking the fish over an open fire just minutes later. Andreas also creates a …

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    Episode 10: “The Cognac of the North”

    Andreas travels from Norway to France in search of one of his country’s favorite drinks. In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy, then serves …

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    Episode 9: “Milk Seeking Eternity”

    In this episode, Andreas investigates Norwegian dairy traditions in the footsteps of one of the country’s first female entrepreneurs. Later, Andreas takes on the popular pesto sauce, paraglides through the dramatic valleys of western Norway …

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    Episode 8: “The Pearl of Fjords”

    Andreas visits the Geiranger Fjord, arguably the most beautiful fjord in the world. He fishes in a small stream to illustrate that prickly nettle plants can be more than just a nuisance. Later, he gives …

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    Episode 7: “Fighting Geese”

    In one of the most fertile regions in Norway, Andreas serves two different pâtés and a roasted duckling to the owner of one of the oldest farms in the area.

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    Episode 6: “The World is My Scallop”

    Andreas visits the archipelago of Frøya off the coast of Norway in search of some of the world’s best shellfish. He first prepares a delicious fried scallop appetizer, and later he makes Norwegian-style sushi using …

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    Episode 5: “Nuclear Family Food”

    The cold Norwegian winter does not stop Andreas from scaling the Gaustad mountain, where skiing is believed to have been invented. In this chilly landscape, Andreas prepares a warm mushroom soup and lamb shanks with …

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    Episode 4: “The Flatlands”

    In the flatlands of Lista in Southern Norway, Andreas makes his favorite pancakes from his grandmother’s recipe. Andreas also goes underwater to catch a turbot, a flatfish he later prepares with an elegant combination of …

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    Episode 3: “Back in Paradise”

    Andreas visits his family’s hometown on the southern tip of Norway, where he spends his summers living off the land. Using ingredients from his own pantry, Andreas prepares honey-glazed smoked duck with vegetables, and artichokes …

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    Episode 2: “The World’s Best Sausages”

    In the region of Ryfylke in South-Western Norway, Andreas prepares sausages by the fjord, creates a flavor-packed homemade ketchup and mixes a shockingly elegant drink on a glacier.

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    Episode 1: “To the Lighthouse”

    Andreas visits a remote lighthouse on the island of Fedje in Western Norway, where he makes a colorful soup. With the beautiful Atlantic coastline as a backdrop, Andreas makes the best of the local shellfish, …

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    Episode 13: “The Crayfish Party”

    It is party time, and Tina dishes up an old Swedish traditional feast by Göta Canal.

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    Episode 12: “Fish Capital”

    Swedes love fish. Gothenburg is the epicenter. Tina goes straight to the source and finds out what all the “fish” is about.

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    Episode 11: “Christmas Buffet”

    Christmas spirit is deeply embedded in Scandinavians. Enjoy a traditional Swedish Christmas with Tina in the Värmland countryside.

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    Episode 10: “Deep Dining”

    Scandinavians love the ocean, and tend to spend as much time as possible as close to it as possible. One favorite destination is the Swedish West Coast!

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