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    Episode 9: “A Wild Game”

    The wild side of Sweden is revealed by Tina the hunter.

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    Episode 8: “The Coast Is Clear”

    Go island hopping with Tina in the beautiful and popular Stockholm archipelago.

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    Episode 7: “Ice Cold Cooking”

    Tina explores the exotic Lappland region in North Sweden, where she goes reindeer sledding and stays at a hotel made of real ice!

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    Episode 6: “Early Noble Harvest”

    Tina has found her spring mood, and unleashes her well known enthusiasm and cooking skills at the incredible Skokloster castle.

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    Episode 5: “Wild West Cooking”

    Tina takes on Vendalen in Mid Sweden in cowboy style!

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    Episode 4: “Topping Off at the Tip”

    Follow Tina going back to her roots in Southern Sweden’s lovely Skåne county.

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    Episode 3: “Midsummer Nights Cream”

    Midsummer is a grand Swedish event, and Tina goes all-in celebrating it in the very traditional region of Dalarna.

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    Episode 2: “Royal Swedish Meat Balls”

    Join Tina on her visit to Stockholm, the Swedish capital. The town known as “Scandinavia’s Paris” is vibrantly alive with its rich history, culture and kind people.

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    Episode 1: “An Island Well Done”

    Episode 1 with Tina takes you to the lovely island of Gotland – loved summer island among Swedes as well as tourists.

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    Episode 13: “Highlights from the First and Second Seasons”

    This program highlights all the memorable moments from the first and second seasons of New Scandinavian Cooking. Follow Andreas across Norway as we revisit some of the most spectacular destinations and cooking of our series.

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    Episode 12: “Learning How to Smoke”

    Smoking is an important culinary tradition in Norway. Andreas travels from Bergen in the west to Somaroy in the north to explore this tradition.

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    Episode 11: “Polar Berries”

    Lyngen in northern Norway is home to probably one of the best berries in the world and definitely one of very few to be found this far north. The delicious cloudberry only grows in northern …

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    Episode 10: “King of the Ocean”

    In Vadsø in Finnmark, on the northernmost tip of Norway, the fjords play host to the newly arrived Kamchatka crabs from the east. The marine landscape is located about 70 degrees north, just east of …

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    Episode 9: “The Sun is Back”

    This episode is devoted to the orange. To get himself started before he ventures out on his skis, Andreas makes himself a Grilled Cheese Sandwich with cheese and orange marmalade. This is enjoyed with a …

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    Episode 8: “Town of two Spirits”

    Trondheim is the former capital and possibly the most spirited city in Norway. In many ways, it is a city with two spirits. One religious, as represented by the Nidaros Cathedral, and one more profane …

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    Episode 7: “Bread and Butter Issues”

    At this time of the year, Norway is frozen. Surviving the Norwegian winters is no problem today. But many years ago, the only food that was available during the winter season was whatever could be …

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