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    Episode 11 – “Southern Comfort”

    Host Andreas Viestad visits Stavanger, the culinary and cultural capital of Norway. Against this exciting backdrop, Andreas cooks delicious fish and seafood dishes and a spectacular dessert prepared over an open fire.  

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    Episode 12 – “Sara’s French Connection”

    In this episode, Sara starts her journey in the apple county of Finland, the Islands of Åland, and travels to France. In the Cognac region, she tries a local specialty and investigates the local “water …

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    Episode 13 – “Deep Sea Harvest”

    In Jøsenfjorden, on the southwestern shore of Norway, host Tina Nordström visits a fish farm. There she prepares a delicacy, lemon-marinated white halibut with asparagus and serrano ham, and rhubarb and white chocolate mousse for …

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