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    Episode 11: “Smoke and Water”

    In this program, we visit Vestfold in southern Norway. It is winter time, and fishing for brisling sardines in the Oslofjord is at its peak. Inspired by Scandinavian traditions, Andreas smokes these small fish.

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    Episode 10: “Ice-cold Bounty”

    Andreas takes us to the rugged coastline of Vesterålen in northern Norway.  He prepares cod and Arctic char, both from the fresh, cold North Sea.

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    Episode 9: “A World of Apples”

    In today’s show, Andreas visits Hardanger, the orchard of western Norway, where everything smells of apples. Andreas makes an apple drink, bakes traditional sourdough bread in an old wood-fired oven, and prepares a hot apple …

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    Episode 8: “A Modest but Generous Spud”

    Andreas takes us to the inland region of southern Norway, and prepares one of Norway’s most well-loved ingredients, namely the potato. The potato is mild and accessible, as the next ingredient is always angry. Crayfish …

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    Episode 7: “On Top of Norway”

    In this program, Andreas visits the highest mountain in Norway, Galdhøpiggen. This mountain region offers some real delicacies. Autumn is approaching, and the countryside is ready to share the fruits of summer. In this case, …

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    Episode 6: “Fat Ducks and Sweet Apples”

    Andreas visits a duck farm and an old steamer on the Telemark Canal in south-western Norway. The Canal is a water system that unites coastal Norway with the barren mountain regions. Andreas serves a variety …

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    Episode 5: “Shellfish Eldorado”

    Andreas travels to some of the richest fishing banks off the coast of central Norway. He shows us how to prepare the world’s best scallops, a dish containing crab and Norway lobster. This region also …

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    Episode 4: “All is well – if there is Herring”

    In this programme our host takes us to locations along the coast where settlements developed around the area’s rich herring fisheries. Inspired by history, Andreas shows us how to prepare herring Scandinavian style.

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    Episode 3: “Dry but Tasty”

    Andreas explores what has been one of Norway’s most important commodities throughout history.

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    Episode 2: “Old-fashioned Sweet Tooth”

    Andreas travels to one of the coldest towns in Norway. It is however very warm and traditional on the inside..

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    Episode 1: “Shellfish for Summer”

    Andreas visits Blindleia, a favorite holiday destination in southern Norway.

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