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    Episode 8: “Rain and Rainbows”

    In the fishing capital of Bergen, the wettest city in Norway, Andreas prepares local trout and re-creates the city’s famous fish soup.

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    Episode 7: “Captain Haddock”

    Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats sail out on the Norwegian Sea to catch haddock, the most important ingredient in fish and chips.

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    Episode 6: “Fire in the Belly”

    Andreas examines how fire changed the way people cook.

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    Episode 5: “Coastal Express”

    Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.

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    Episode 4: “Oil Adventure”

    Is cold-pressed rapeseed oil the olive oil of the north?

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    Episode 3: It All Starts with Kids

    Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids.

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    Episode 2: Popular Sausage

    Sausages serve a special function in Norway, both as an everyday meal and as festive food.

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    Episode 1: Rich Farmland

    Andreas visits the county of Hedmark in Eastern Norway.

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