• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > TV Series Guide > S11 Andreas & Tina
  • img

    Episode 2 – “Fish on a Platter”

    Tina visits Southern Trøndelag and the windswept islands of Hitra and Frøya, where the Norwegian Sea offers crystal clear water and a variety of shellfish and farmed salmon. Tina cooks crab and Norwegian lobster on …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 2 – “Fish on a Platter”
    img

    Episode 3 – “Land of Fish and Apples”

    Tina visits Hardanger, the fjord valley known as Norway’s orchard. In spring, the valley provides an abundance of wild herbs and edible flowers. High atop a glacier, Tina makes a Norwegian drink and serves it …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 3 – “Land of Fish and Apples”
    img

    Episode 4 – “The Taste of Trees”

    Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast forests. Andreas cooks over an open fire to infuse the dish with a smoky flavor, before whipping up sweet, apple-flavored …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 4 – “The Taste of Trees”
    img

    Episode 5 – “An Edible Park”

    Andreas and Finnish co-host Sara La Fountain visit Frogner Park in downtown Oslo. Here, Andreas gathers edible herbs and flowers, and with them makes homemade ice cream flavored with rose petals, and a Norwegian-style bruschetta …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged , | Comments Off on Episode 5 – “An Edible Park”
    img

    Episode 6 – “Summer on a Plate”

    In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As the main course, Andreas oven-roasts a chicken and …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 6 – “Summer on a Plate”
    img

    Episode 7 – “Fisherman’s Harbor”

    In the fishing port and holiday resort town of Smögen in Southwestern Sweden, Tina visits the local fish auction and fishes for langoustines before making a sandwich with herring. Tina also serves a variety of …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 7 – “Fisherman’s Harbor”
    img

    Episode 8 – “Hiker’s Food”

    In this episode, Tina visits Gamlestølen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 8 – “Hiker’s Food”
    img

    Episode 9 – “Bergen Food Renaissance”

    Andreas visits Bergen in Western Norway to present the city’s food culture. First he collects oysters and wild scallops, then he makes a trout tartar and a smoked trout dish with a bitter-sweet summer salad. …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 9 – “Bergen Food Renaissance”
    img

    Episode 10 – “Mountain Riches”

    Tina is back in the heart of Norway, in the mountain region of Valdres. She makes fried fudge cheese with cloudberries and parsley, and as the main dish, she prepares creamy chanterelles with cured mutton …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 10 – “Mountain Riches”
    img

    Episode 11 – “Farmer’s Food”

    Tina visits Moss and the nearby islands, a rich agricultural region in Eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 11 – “Farmer’s Food”
    img

    Episode 12 – “Drama on a Plate”

    Andreas takes us to the port town of Skien in Eastern Norway, which is the hometown of Norway’s most important playwright, Henrik Ibsen. To honor this, Andreas makes herring salad and a dessert made with …

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 12 – “Drama on a Plate”
    img

    Episode 13 – “Tina’s French Pantry”

    Tina travels to France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and cognac and Norwegian salmon with warm grapes and crown dill.  

    Read more
    Posted in S11 Andreas & Tina, TV Series Guide | Tagged | Comments Off on Episode 13 – “Tina’s French Pantry”
  • Recipes and articles

  • Join us on Facebook