Dramatic, beautiful, and untouched by mass tourism. Helgeland offers the visitor magnificent scenery, fantastic isles and skerries, varied landscapes and lots of fascinating history. Visit famous mountains as Torghatten and the Seven Sisters range, large National Parks, UNESCO island Vega and cosy fishing villages. All of this is also reflected in region’s culinary traditions, from fish and shellfish at the coast, to the Sami culture at the mountains.
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BOOKS FROM THE SERIES
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Episode 1: "Rich Farmland"
Andreas visits the county of Hedmark in Eastern Norway.
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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Episode 2: "Popular Sausage"
Sausages serve a special function in Norway, both as an everyday meal and...
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Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
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Flourless chocolate cake
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Seared Pollock
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberrie...
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
