Dramatic, beautiful, and untouched by mass tourism. Helgeland offers the visitor magnificent scenery, fantastic isles and skerries, varied landscapes and lots of fascinating history. Visit famous mountains as Torghatten and the Seven Sisters range, large National Parks, UNESCO island Vega and cosy fishing villages. All of this is also reflected in region’s culinary traditions, from fish and shellfish at the coast, to the Sami culture at the mountains.
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Recipes and Articles
BOOKS FROM THE SERIES
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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Claus Meyer
Claus Meyer has published 14 cookbooks in Denmark and has hosted his own ...
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Recipes
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Glassmestersild (Herring Pickled In a Glas...
Classic pickled herring, served at breakfast throughout the year.
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Grandmother's Salt Herring
With a delicious taste of fresh apples.
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Cheesecake with Sour Cream and Cloudberries
This is a simple version that does not require any cooking.
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Swedish Herring Salad