Here you can stroll on long, white sandy beaches, just like in much more southerly locations. You will be inspired by the blue-black mountains, decorated in many places with patches of snow, even in summer. Wherever you come from, when you are in Nordland there will be little rest for your camera. Hidden round every corner there are new subjects for you to capture. “I saw that!” and you can find your own words to describe the scent of kelp and salty sea, the tumult of screeching from the bird rocks and the taste of the fish you just caught from the sea. Read more here
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Recipes and Articles
BOOKS FROM THE SERIES
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Episode 1: "Rich Farmland"
Andreas visits the county of Hedmark in Eastern Norway.
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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Episode 2: "Popular Sausage"
Sausages serve a special function in Norway, both as an everyday meal and...
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Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
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Flourless chocolate cake
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
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Seared Pollock
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberrie...
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
