• What’s special about the fjord nature?
    Among the best known attractions in Ryfylke, are the huge rock shelf called Preikestolen overlooking Lysefjorden 600m above sea level. In this fjord, you will also find the famous Kjerag, where base jumpers hurl themselves into a 1000 meter dive above the fjord. You can experience these fjords’ distinctive characteristics from different a special sightseeing boats or from one of the ferries that cruise beside the steep, sparse mountains. You can also climb the Preikestolen by foot on a well marked path - it’s not a long hike, but it’s spectacular. Almost 100,000 people take this hike every year! There are a lot of other tempting paths to great viewpoints all over Ryfylke.

    Further north there are several falls near Ryfylkevegen. Svandalsfossen near Sauda is one of them. The beautiful lakes and the wide rivers of Ryfylke offer great fishing possibilities. The salmon of Sundalslågen is famous for its large size, as Andreas Viestad experienced fishing there. English lords with a salmon fishing passion made the river famous in the late 19th century. Today you can go for a salmon safari, where you follow the flow of the river, looking for fish!

    The very first Norwegians?
    Ryfylke is a part of the Rogaland county. The first Norwegians probably set foot in this region when the ice pulled back after the last ice age. Later, during the Bronze Age, the Viking age and the middle age, important historic events took place here. Subsequently, today, you can find interesting remains in the region such as the prehistoric village of Landa in Forsand, with beautiful middle age stone churches on the islands and picturesque renaissance wooden churches in Årdal, Jelsa and Sjernarøy, rock carvings and beautiful, preserved old farmstead are open to the audience.

    Lush fjords and wild mountains - a lovely culinary foundation
    Ryfylke is well known for its mild, humid climate and long growth season. Beautiful fruit gardens surround the roads especially in the center parts of this region. In the early 20th century the fruit farmers exported berries and fruit in handmade baskets sent to England. Today you can buy the baskets and the Ryfylke-fruit – the strawberries, blackberries, cherries, plums and pears are of best quality.

    The Ryfylke islands have extensive tomato farming in greenhouses. Cherry tomatoes from Finnøy are famous for their delicious taste.
    In the beautiful landscape sheep grass. Many farmers have their herd in the mountains all summer. In the parts of Ryfylke that are close to the fjords, as well the islands, wild sheep are out in the nature all year long. Even kettle grass peacefully in this lush landscape, that never dries out. In the mountains of Ryfylke Europe’s southernmost wild reindeer can be found and in the forest the moose and deer roam free.

    Since the 1980′s, the people of Ryfylke have further developed fish farming, and today Ryfylke has a large production of salmon, halibut and cod. There is also more and more shellfish. This makes for the possibility to always get the freshest fish, shellfish and the loveliest of smoked salmon. The TV-series “New Scandinavian Cooking/Perfect day” shows a bit of what Ryfylke has to offer. In three of the programs; “Worlds best sausages”, “Salmon River” and “Deep Sea Harvest” we pass by Høiland Gard in Årdal, The Islands Ryfylkeøyene, The Salmon farm; Mo Laksegard in Suldal, and fishing of halibut in Jøsenfjorden (Josenfjorden) in Hjelmeland.

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    Ryfylke, where the fjords begin if you arrive in Norway from the south, offers the very best of Norwegian fjord experiences. Not far from airports in Stavanger and Haugesund, it's a short tour in to the fjord adventure.
    By Tellus Works

    Ryfylke

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    What’s special about the fjord nature?
    Among the best known attractions in Ryfylke, are the huge rock shelf called Preikestolen overlooking Lysefjorden 600m above sea level. In this fjord, you will also find the famous Kjerag, where base jumpers hurl themselves into a 1000 meter dive above the fjord. You can experience these fjords’ distinctive characteristics from different a special sightseeing boats or from one of the ferries that cruise beside the steep, sparse mountains. You can also climb the Preikestolen by foot on a well marked path - it’s not a long hike, but it’s spectacular. Almost 100,000 people take this hike every year! There are a lot of other tempting paths to great viewpoints all over Ryfylke.

    Further north there are several falls near Ryfylkevegen. Svandalsfossen near Sauda is one of them. The beautiful lakes and the wide rivers of Ryfylke offer great fishing possibilities. The salmon of Sundalslågen is famous for its large size, as Andreas Viestad experienced fishing there. English lords with a salmon fishing passion made the river famous in the late 19th century. Today you can go for a salmon safari, where you follow the flow of the river, looking for fish!

    The very first Norwegians?
    Ryfylke is a part of the Rogaland county. The first Norwegians probably set foot in this region when the ice pulled back after the last ice age. Later, during the Bronze Age, the Viking age and the middle age, important historic events took place here. Subsequently, today, you can find interesting remains in the region such as the prehistoric village of Landa in Forsand, with beautiful middle age stone churches on the islands and picturesque renaissance wooden churches in Årdal, Jelsa and Sjernarøy, rock carvings and beautiful, preserved old farmstead are open to the audience.

    Lush fjords and wild mountains - a lovely culinary foundation
    Ryfylke is well known for its mild, humid climate and long growth season. Beautiful fruit gardens surround the roads especially in the center parts of this region. In the early 20th century the fruit farmers exported berries and fruit in handmade baskets sent to England. Today you can buy the baskets and the Ryfylke-fruit – the strawberries, blackberries, cherries, plums and pears are of best quality.

    The Ryfylke islands have extensive tomato farming in greenhouses. Cherry tomatoes from Finnøy are famous for their delicious taste.
    In the beautiful landscape sheep grass. Many farmers have their herd in the mountains all summer. In the parts of Ryfylke that are close to the fjords, as well the islands, wild sheep are out in the nature all year long. Even kettle grass peacefully in this lush landscape, that never dries out. In the mountains of Ryfylke Europe’s southernmost wild reindeer can be found and in the forest the moose and deer roam free.

    Since the 1980′s, the people of Ryfylke have further developed fish farming, and today Ryfylke has a large production of salmon, halibut and cod. There is also more and more shellfish. This makes for the possibility to always get the freshest fish, shellfish and the loveliest of smoked salmon. The TV-series “New Scandinavian Cooking/Perfect day” shows a bit of what Ryfylke has to offer. In three of the programs; “Worlds best sausages”, “Salmon River” and “Deep Sea Harvest” we pass by Høiland Gard in Årdal, The Islands Ryfylkeøyene, The Salmon farm; Mo Laksegard in Suldal, and fishing of halibut in Jøsenfjorden (Josenfjorden) in Hjelmeland.

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  • What’s special about the fjord nature?
    Among the best known attractions in Ryfylke, are the huge rock shelf called Preikestolen overlooking Lysefjorden 600m above sea level. In this fjord, you will also find the famous Kjerag, where base jumpers hurl themselves into a 1000 meter dive above the fjord. You can experience these fjords’ distinctive characteristics from different a special sightseeing boats or from one of the ferries that cruise beside the steep, sparse mountains. You can also climb the Preikestolen by foot on a well marked path - it’s not a long hike, but it’s spectacular. Almost 100,000 people take this hike every year! There are a lot of other tempting paths to great viewpoints all over Ryfylke.

    Further north there are several falls near Ryfylkevegen. Svandalsfossen near Sauda is one of them. The beautiful lakes and the wide rivers of Ryfylke offer great fishing possibilities. The salmon of Sundalslågen is famous for its large size, as Andreas Viestad experienced fishing there. English lords with a salmon fishing passion made the river famous in the late 19th century. Today you can go for a salmon safari, where you follow the flow of the river, looking for fish!

    The very first Norwegians?
    Ryfylke is a part of the Rogaland county. The first Norwegians probably set foot in this region when the ice pulled back after the last ice age. Later, during the Bronze Age, the Viking age and the middle age, important historic events took place here. Subsequently, today, you can find interesting remains in the region such as the prehistoric village of Landa in Forsand, with beautiful middle age stone churches on the islands and picturesque renaissance wooden churches in Årdal, Jelsa and Sjernarøy, rock carvings and beautiful, preserved old farmstead are open to the audience.

    Lush fjords and wild mountains - a lovely culinary foundation
    Ryfylke is well known for its mild, humid climate and long growth season. Beautiful fruit gardens surround the roads especially in the center parts of this region. In the early 20th century the fruit farmers exported berries and fruit in handmade baskets sent to England. Today you can buy the baskets and the Ryfylke-fruit – the strawberries, blackberries, cherries, plums and pears are of best quality.

    The Ryfylke islands have extensive tomato farming in greenhouses. Cherry tomatoes from Finnøy are famous for their delicious taste.
    In the beautiful landscape sheep grass. Many farmers have their herd in the mountains all summer. In the parts of Ryfylke that are close to the fjords, as well the islands, wild sheep are out in the nature all year long. Even kettle grass peacefully in this lush landscape, that never dries out. In the mountains of Ryfylke Europe’s southernmost wild reindeer can be found and in the forest the moose and deer roam free.

    Since the 1980′s, the people of Ryfylke have further developed fish farming, and today Ryfylke has a large production of salmon, halibut and cod. There is also more and more shellfish. This makes for the possibility to always get the freshest fish, shellfish and the loveliest of smoked salmon. The TV-series “New Scandinavian Cooking/Perfect day” shows a bit of what Ryfylke has to offer. In three of the programs; “Worlds best sausages”, “Salmon River” and “Deep Sea Harvest” we pass by Høiland Gard in Årdal, The Islands Ryfylkeøyene, The Salmon farm; Mo Laksegard in Suldal, and fishing of halibut in Jøsenfjorden (Josenfjorden) in Hjelmeland.

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