Many of Sweden’s leading chefs come from Skåne, including Tina Nordström. Their ambition is to develop and preserve Skåne´s culinary traditions and the special tastes that characterize the region. The chefs and their restaurants are dedicated to achieving their creative aspirations, driven by a desire for quality. Many have been internationally praised and richly awarded for their extraordinary abilities and burning ambition.
Don’t be surprised if a Chef of the Year or a Cooking Olympics medal-winner has prepared your meal.
There’s a wide variety of seasonal dishes available all year round. Game such as deer, boar, roe deer and pheasant thrive here, and the goose, pig, calf and lamb are all important parts of the traditional dishes. Skåne is a province full of wild mushrooms, plants and herbs that make their mark on the menus all year round. This is why gastronomy is flourishing in the restaurants.
Many of the restaurants take pride in using ingredients from the immediately vicinity, such as apples, root vegetables, poultry, eels lamb etc.
There is also an emphasis on typical Skåne flavors such as sweet and sour, salted, or seasoned with ingredients such as horseradish and caraway.
One taste of Culinary Skåne will be enough to wet your appetite. A combination of the gastronomic experiences and for example Skåne´s more than 70 golf courses, breathtaking walking or cycling paths and your stay will be unforgettable!