Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared apples and Brussel sprouts, fennel and broccoli Puree. From the episode ”Pyramids of the North”. Read more
Flourless Chocolate Cake and Baked Alaska Pyramid
Watch Andreas prepare flourless chocolate cake with wild strawberries, and baked alaska pyramid. From the episode ”Pyramids of the North”. Read more
Seared Cod and King Crab
Watch Andreas prepare seared cod and king crab with crab reduction and vegetables. From the episode ”Pyramids of the North”. Read more
Hunters Stew and Venison Steak
Watch Andreas prepare a hunters stew with goat cheese and lingonberries, and venison steak with Jerusalem artichoke Ppuree, date and parsley salad and blackberry reduction. From the episode ... Read more
Cold smoked Trout Mille Feuille
Watch Andreas prepare cold smoked trout mille feuille with pear, celeriac and cucumber. From the episode “Winning Game". Read more
Fillet and Liver of Venison
Watch Andreas prepare venison fillet "Terrine" with herb butter, and pan-fried venison liver with caramelized tangerine. From the episode “Winning Game". Read more
Halibut “Steak Frites”
Watch Andreas prepare halibut “steak frites” with veal glace. From the episode “The Holy Fish”. Read more
Pickled Rosemary Halibut
Watch Andreas prepare pickled rosemary halibut. From the episode “The Holy Fish”. Read more
Luxurious Fish Gratin with Spinach
Watch Andreas Viestad prepare a Luxurious Fish Gratin with Spinach. From the episode "Common, Yet Tasty". Read more
Seared Pollock
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberries and Asparagus. From the episode "Common, Yet Tasty". Read more
Recipes and Articles
BOOKS FROM THE SERIES
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Episode 1: "Rich Farmland"
Andreas visits the county of Hedmark in Eastern Norway.
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Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
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Flourless chocolate cake
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
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Seared Pollock
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberrie...
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
