• Print Friendly
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Web TV and video > Cooking Clips > Fillet and Liver of Venison
  • Fillet and Liver of Venison
    1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.33 out of 5)
    Watch Andreas prepare venison fillet "Terrine" with herb butter, and pan-fried venison liver with caramelized tangerine. From the episode “Winning Game".
    By Tellus Works
    Print Friendly
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes