Chef Niklas, who often makes food infused with smoke or torched by fire, was originally inspired by the idea of cooking everything over an open flame, while on vacation at his cottage on the island of Ingarö in Sweden several years ago. Surrounded by nature, a new kind of fine-dining restaurant began to take shape in his mind.
Tina Nordström grew up in Helsingborg in southern Sweden, and already as a youngster, she picked up tricks from the kitchen. Tina's warm smile, outgoing personality, and outstanding cooking skills have made her one of Scandinavia’s most celebrated TV stars.
For two seasons, Finnish chef Sara La Fountain has been part of New Scandinavian Cooking, where her passion for good food and fashion has been her signature. Sara's fun and experimental style tie together her grandmother's Karelian cooking with bold new flavors, as she has a passion for modernizing Finnish food, turning traditional classics into today’s trendiest dishes.
Claus Meyer has published 14 cookbooks in Denmark and is among the leading food personalities in Scandinavia. His style is very informative and you will experience that your cooking skills will improve radically by following Meyer’s guiding. Enjoy!
Andreas combines the elegant simplicity of Provencal and Tuscan cooking with the raw materials of his native Scandinavia. The result is a completely new approach to cooking – a range of delicious modern dishes with a history dating all the way back to the Vikings!