Danish Brew


Beer is at the center of attention in this show: Danish beer history, the wave of new-born small-scale breweries and a surprising cooperation between the tiniest and the largest brewery in the country. Our host takes a close look at Nordic style microbrewing and discusses biodiversity in the vegetable garden with the farmers wife. The first dish is rustic vegetable soup made with ecological vegetables – served at the beautiful Fuglebjerg farm. He also makes paté with pickled red beets mouth watering open sandwiches.