Deep Sea Harvest

S 6 (Perfect Day with all chefs) EPISODE 13

In Jøsenfjorden, on the southwestern shore of Norway, host Tina Nordström visits a fish farm. There she prepares a delicacy, lemon-marinated white halibut with asparagus and serrano ham, and rhubarb and white chocolate mousse for dessert. Afterward, she treats herself to a well-deserved pampering session at a local spa.