Grain for Food

S 15 (US Season 9) EPISODE 09

Cereals are a staple food in Scandinavia, so Andreas visits Sokna in Eastern Norway one of the few areas where you can grow wheat, barley and rye. He makes a sourdough bread with home-made butter and baked pigeon. Like most Scandinavians Andreas will use cereals to make porridge, but one that is a lot more like risotto as well, with vegetable stock and duck breast.