Plenty of Foods
In today’s episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey, and heather oil. In the local town bakery, he uses yesterday’s bread to make a toast-infused ice cream. For the main course, he serves a Norwegian pork roll, with apples, dill, and fennel.