Plenty of Foods

S 13 (US Season 7) EPISODE 04

In today’s episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey, and heather oil. In the local town bakery, he uses yesterday’s bread to make a toast-infused ice cream. For the main course, he serves a Norwegian pork roll, with apples, dill, and fennel.