The Taste of Trees

S 11 (US season 5) EPISODE 04

Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food, and vast forests. Andreas cooks over an open fire to infuse the dish with a smoky flavor, before whipping up sweet, apple-flavored pork chops with potato salad. For the main course, Andreas prepares hot-smoked pork glazed with a rich, homemade birch syrup.