Aioli of Roasted Garlic

S8 (US season 2)EPISODE 08
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Preparation:
Ingredients
Roasting the garlic before making the aioli makes it seem all fresh and new. Also, this version of aioli broadens the range of dishes you can serve it with. For instance, it will go very well with fried meat or crayfish.

PREPARATION:

  • Roast the garlic cloves in a frying pan until golden brown (using no oil or butter).
  • Chop the garlic and mix with the rest of the ingredients before seasoning with salt and pepper.
Sides
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