Bacon and Beef Tenderloin

S7 (US season 1)EPISODE 04


  • Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400°F/200°C.
  • Season the meat generously with salt and pepper. In a hot skillet, heat neutral oil until almost smoking, and sear the meat until golden brown on all sides. Set aside.
  • In a large bowl, combine garlic olive oil, melted butter, sage, oregano and half of the honey, and mix well. Fold in the vegetables until well coated with marinade. Transfer to a large oven-proof dish.
  • Rub the meat with mustard and the remaining honey. Wrap tightly with bacon and place on top of the vegetables. Bake in the oven until core temperature reaches 135°F/57°C. Leave to rest in a warm place for 10 to 15 minutes before carving it.