Baked Arctic Char

S3 with Tina NordströmEPISODE 07


  • Start by filleting the fish, then squeeze some lemon juice over the fish and sprinkle them with a little salt.
  • Let the fish rest while you make the rest of the dish.
  • Slice the potatoes and chop the anchovies.
  • Lay out four double sheets of tin foil.
  • Slice the potatoes, onions, dill and egg evenly on the four sheets.
  • Roll the fish filets into small rolls and place on top.
  • Add one lump of butter in each pack, and squeeze some more lemon juice over them.
  • Wrap the tin foil around the individual servings and place over an open fire for about 25 minutes, or until the fish is firm and completely white.