Beer-Braised Brisket Cut of Beef with Root Vegetables
INGREDIENTS:
Number of servings
Servings: 8-10
List of ingredients
6 ½ lb. (3 kg) brisket of beef with bones
2 cups (5 dl) dark beer, such as amber or porter
1 onion, cut in half
1 cinnamon stick
2 bay leaves
6 carrots, peeled, cut into sticks, and lightly cooked
½ rutabaga, peeled, cut into sticks, and lightly cooked
3 parsley roots, peeled, cut into sticks, and lightly cooked
Salt
Pepper
Preparation:
Ingredients
PREPARATION:
- Preheat the oven to 400ºF (200ºC)
- Place the meat in a oven proof pot along with the beer, onion, cinnamon stick, bay leaves, and 1 teaspoon of salt. Add lid.
- Place the pot in the oven and reduce temperature to 175ºF (80ºC), and leave for 12-24 hours until ready to be served.
- Transfer the stock to a pot when the meat is done. Reduce the stock for about 10 minutes. Brown or grill the meat in a frying pan or on a grill before serving. Bake the lightly cooked vegetables in butter in a hot pan, or grill them on the rack.
