Bread Pudding with Wild Raspberries and Mountain Berries

S8 (US season 2)EPISODE 07
Delicious, and an excellent way of using leftover food!


  • Pre-eat the oven to 175ºC (350ºF). Place the breadcrumbs, cream, eggs, sugar, and hazelnuts in a bowl and mix to a smooth paste. Place the wild raspberries in a greased fireproof dish. Pour the mixture on top and top with the remaining berries.
  • Bake the pudding in the oven for 30 minutes. Check to see if it is ready by inserting a knife. If the knife comes out clean then the pudding is ready.