Cardamom Ice Cream
Serves four to six people
Do like this:
Bring milk, cream, sugar and spices almost to a boil.
Whisk the egg yolks lightly, in a mixing bowl. Blend in the hot milk and sugar mixture while whisking vigorously.
Cool the mixture.
Pour everything into a ice cream maker, and press start.
Alternatively, put the whole bowl into the freezer and whisk it for one minute every 10 minutes, until it gets the right ice cream texture.
Serve in ice cream cones, or in desert bowls.
Decorate with chocolate chips.