Cauliflower and Celeriac Gratin

S2 with Andreas ViestadEPISODE 10
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Preparation:
Ingredients
This is a nice gratin that goes well both with meats and flavorful fish and shellfish dishes. The celeriac and cauliflower should be hot when you bake them in the oven, if not the gratin will need more time in the oven, up to 25 minutes, at a lower temperature, 350ºF (175ºC).

PREPARATION:

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