Ceviche

S15 (US Season 9)EPISODE 10
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Preparation:
Ingredients
Ceviche – seafood, vegetables and fruits marinated in citrus juice – is a whole food tradition on its own.

PREPARATION:

Originating from Central and South America the fish and shellfish are processed by the acidic juices from lemon and lime. When soaked in freshly pressed juice for just a few minutes, the fish meat changes color and consistency, and resembles a little bit cooked flesh.

Do like this:

Trim the fish fillet and remove all bones.

Slice the fish thinly, like you would do for a sashimi. Fill the surface of a big plate with the slices.

Press the lemon or lime juice over the flesh (no seeds, please!), drizzle a small pinch of salt.

Sprinkle lovage (or other fresh herb), onion, chili, dill seeds and lemon zest over the dish.

Serve right away.