Chanterelle Sandwich with Rye Bread and Maple Syrup

S2 with Andreas ViestadEPISODE 04
As a child I loved to collect the sap from maple trees. The sap was nice and sweet, although I must admit that I now find it rather nauseating. Still, the memory of my sap-drinking childhood inspired this dish, made with maple syrup and mushrooms from my farm in southern Norway. Makes 2 sandwiches, or 4 starters.


  • I a medium pan, fry butter and bacon over medium heat until bacon is crisp. Add mushrooms and garlic, and fry for 5 minutes. Season with pepper. Add dill and stir.
  • Remove the mushrooms. Add the bread slices, pour over maple syrup and fry for 2 minutes. Top bread slices with chanterelles and serve.