Cheviche with haddock and pickled tomatoes

S14 (US Season 8)EPISODE 04


  • Cut fish in cubes apx 2×2 cm
  • Press lime and lemon juice, and a couple tbsp of pickling liquid over the fish and let marinate 10-20 minutes
  • Add salt, chopped onion and pickled tomatoes.
  • Top with crab and dill flower


Pickled tomates:

  • Slice tomatoes in thin slices, about 0,5 cm
  • Slice chili and remove seeds
  • Place tomatoes and chili in a jar
  • Combine all other ingredients in a pan and bring to a boil
  • Pour over tomatoes, cool down and let marinate 1-3 days