Cognac Sour

S6 (Perfect Day with all chefs)EPISODE 12


  • Start by chilling the cocktail glasses with ice.
  • Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor.
  • Next, add the lemon juice, sugar syrup and, of course, the star ingredient – the Cognac (so it’™s equal parts lemon juice and sugar syrup and double the amount of Cognac).
  • Fill the shaker with ice and shake for 10 seconds.
  • Remove the ice from the chilled glasses. Add fresh ice to the glasses, strain the drink into them and garnish with lemon zest.