Cracker bread with trout roe and dried meat

S14 (US Season 8)EPISODE 01


If you want you can bake your own cracker bread following the recipe on the bottom. But first, the topping:

  • Finely chop the red onion and mix with white wine vinegar and sugar in a glass jar. This is a quick way to pickle your own veg. Needs to soak for minimum 1 hour.
  • Mix the butter and cream cheese in a second bowl
  • Spread the topping over the crackerbread
  • Top it off with pickled onion, trout roe and grated cured meat


Recipe for home made cracker bread:

  • Turn oven on 250°C/ 480°F
  • Heat the milk to 37°C/ 98°F and stir in the yeast
  • Mix the dry ingredients in a bowl but save 1 cup wheat flour for the baking
  • Mix the milk and dry ingredients until it turns into a sticky dough
  • Let the dough rest in room temperature for 30 minutes
  • Roll out the dough using lots of flour so it doesn’t stick to your rolling pin
  • Shape the dough into little circles on a baking tray and bake for 3-5 minutes till they get a light brown color
  • Let the cracker bread cool on a grid