Cream Cake with Berries

S2 with Andreas ViestadEPISODE 11
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Preparation:
Ingredients

PREPARATION:

  • Place one of the halved sponge cakes on a serving plate.
  • Fold the seeds from the vanilla bean and the sugar into the cream.
  • Add one third of the whipped cream each to two bowls and stir in the blueberries in one of them and mashed strawberries into the other.
  • Cover the sponge cake, including the sides with a generous amount of the blueberry cream.
  • Add one more layer of sponge cake and cover with strawberry cream.
  • Add one more layer of sponge cake and cover with plain cream.
  • Add one more layer of sponge cake and cover with the rest of the blueberry cream, strawberry cream and plain cream, making a beautiful pattern.
  • Garnish with the fresh berries.