French Lunch Bread

S6 (Perfect Day with all chefs)EPISODE 12
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Preparation:
Ingredients

PREPARATION:

  • First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola.
  • Next add salami slices and then crumble the Roquefort cheese.
  • Garnish the bread with fresh fig slices.
  • Finally make the sauce for the bread: mix in a bowl honey, cinnamon, cognac and pecan nuts. At the end drizzle the sauce over the bread.