Fresh Homemade Cream Cheese

S7 (US season 1)EPISODE 03
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Preparation:
Ingredients
This is a delicious cream cheese that anyone can make. May be flavored with fresh herbs, such as oregano, thyme or basil.

PREPARATION:

  • Transfer the yogurt to a cheese cloth and close tight with string. Hang in cellar temperature for 24 hours, over a bowl to collect the dripping water. Remove the cloth and serve with fresh bread, a pinch of salt and a splash of olive oil. Keeps for three days in refrigerator.
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