Fried Portobello Mushrooms with Thyme and Parmesan Cheese

S3 with Tina NordströmEPISODE 13
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Preparation:
Ingredients
This is a very nice side dish, when having a crayfish party in late summer.

PREPARATION:

  • Chop the mushrooms in two and coarsely chop the garlic.
  • Start with frying the mushrooms, garlic and thyme for a couple of minutes. Season with salt and pepper. Mix in the onion and fry for another couple of minutes. Pour over the balsamic vinegar and remove from heat.
  • Sprinkle with the dill and parmesan cheese and give it a couple of twists of pepper mill. Place on a plate and serve.
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