Grilled Cheese Sandwich

S2 with Andreas ViestadEPISODE 09
Although we have many wonderful ingredients and rich culinary traditions, no Scandinavian food is more ubiquitous than the open-faced sandwich with cheese that is eaten for breakfast and lunch and often brought along as a snack when we are out skiing or hiking in the woods.


  • Preheat the broiler in your stove.
  • On a slice of bread, spread the tomato paste and chilli paste. Add ham and cheese. Broil until the cheese melts. Add the orange marmalade and the blue cheese and serve.